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Wednesday, March 10, 2010 |
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The Nerja Menu Guide is a quarterly publication, printed in March, June, September and December enabling clients to change their hours, menu, prices etc, depending on the season. The magazine is printed locally and distributed daily to the tourist office and weekly to hotels, hostels, restaurants and other public places.
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© Nerja Guide Group 2010
As the Nerja Menu Guide expands, we print more magazines and distribute more to cater for demand. |
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