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A Meat pie. The Pasty is oval or crescent in shape filled with chunks of meat and diced vegetables.

Sent to us by:
Nigel Hammon
Cusine style:
English
Course:
Any time meal

   

Sent to us by:
caribbean cafe
Cusine style:
caribbean
Course:
dessert

   

Traditional English fayre. Fresh minced beef and fluffy mashed potato.

Sent to us by:
Nigel Hammon
Cusine style:
English
Course:
Main Course

   
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